This dumpling is the giant version of a normal sized soup dumpling, Xiao Long Bao. Tang Bao originates from China and is a specialty in the Jiangsu Province whereby the filling is made with pork and crab roe, and from the Henan Province which is made with a pork filling.

Rock shrimp tempura with a creamy spicy sauce.

Vegetable tempura is a popular vegetarian choice when eating at a Japanese restaurant, and most places will feature it on the menu.

Beef Negimaki is a delectable Japanese dish featuring thinly sliced beef wrapped around scallions, grilled to perfection, and marinated in a savory-sweet sauce. It's served skewered and often paired with a tangy dipping sauce, creating a harmonious blend of savory and sweet flavors.

Lightly seared slices of fresh tuna, marinated in a savory sauce and served thinly sliced. With its tender texture and bold flavor, it's garnished with toppings like onions and sesame seeds. Experience the elegant taste of this Japanese delicacy!

A refreshing salad featuring tender pieces of octopus, cucumber, and mixed greens, tossed in a tangy dressing with a hint of sesame. This vibrant salad offers a delightful combination of flavors and textures, making it a perfect appetizer or light meal option.

A comforting Japanese hot pot dish featuring thick udon noodles cooked in a flavorful broth with assorted vegetables, tofu, and thinly sliced meat or seafood. This hearty and nourishing meal is typically enjoyed during the colder months, offering a cozy dining experience for sharing with friends and family.

Delicious Japanese stir-fried noodle dish featuring buckwheat soba noodles cooked with vegetables, meat, or seafood, flavored with savory sauce. This flavorful and satisfying dish offers perfect balance of textures and tastes, making it popular choice among noodle lovers.

Crispy tempura dish featuring tender pieces of chicken and assorted vegetables, lightly battered and fried to perfection. This flavorful combination offers a satisfying blend of textures and tastes, perfect for a delicious meal.

Succulent grilled chicken glazed with sweet and savory teriyaki sauce, served with steamed rice and vegetables. This popular Japanese dish offers a perfect balance of flavors, with tender chicken and aromatic sauce.

A classic Japanese dish featuring tender pieces of chicken and beaten egg simmered in a savory sauce, served over a bed of rice. This hearty and comforting dish offers a perfect combination of flavors and textures, perfect for a satisfying meal.

A comforting Japanese dish featuring thinly sliced beef and vegetables simmered in a sweet and savory sukiyaki sauce, served over a bed of rice and accompanied by tofu and mushrooms. This hearty and satisfying meal offers a perfect balance of flavors, perfect for a comforting meal.

Juicy chicken grilled and glazed with a sweet and savory teriyaki sauce, served with steamed rice and vegetables. This classic Japanese dish offers a perfect balance of flavors, ideal for a satisfying meal.

Bite-sized meatballs grilled and glazed with a sweet and savory teriyaki sauce, perfect for snacking or as an appetizer.

An upgraded sushi platter featuring a wider variety of nigiri sushi, maki rolls, and specialty rolls, served with soy sauce, wasabi, and pickled ginger. This indulgent Japanese dish offers a delightful culinary experience, perfect for those seeking a premium sushi experience.

A combination platter featuring a selection of nigiri sushi and fresh sashimi slices, served with soy sauce, wasabi, and pickled ginger. This versatile Japanese dish offers the best of both worlds, perfect for those who enjoy both sushi and sashimi.

A generous assortment of nigiri sushi, maki rolls, and fresh sashimi slices, served in a family-sized platter. This hearty Japanese meal is perfect for sharing with loved ones, offering a delightful culinary experience for the whole family.

Fresh and briny oysters, often served raw on the half shell or as a topping on nigiri sushi. Their unique flavor and creamy texture make them a sought-after delicacy in Japanese cuisine.

Tender and flavorful tuna fillet served as a main course meal, often accompanied by rice, vegetables, and a side of sauce. Its rich and meaty texture makes it a satisfying and hearty dish.

Mild and creamy white tuna, often served raw as thinly sliced sashimi or as a topping on nigiri sushi. Its delicate flavor and buttery texture make it a popular choice for sushi rolls and seafood dishes.

Rich and buttery yellowtail fish, often served raw as thinly sliced sashimi or as a topping on nigiri sushi. Its succulent texture and bold flavor make it a favorite among sushi lovers.

Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you can find at izakaya and Japanese restaurants. It requires deep-frying, but the process is easier than you think. Skip the bonito flakes to make it vegan-friendly!

This dumpling is the giant version of a normal sized soup dumpling, Xiao Long Bao. Tang Bao originates from China and is a specialty in the Jiangsu Province whereby the filling is made with pork and crab roe, and from the Henan Province which is made with a pork filling.

With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with citrusy ponzu sauce.

A traditional dim sum brunch includes various types of steamed buns, such as cha siu bao (a steamed bun filled with barbecue pork), rice or wheat dumplings, and rice noodle rolls that contain a range of ingredients, including beef, chicken, pork, prawns, and vegetarian options.